Homemade Egg Rolls

Pork or Veggie: 2 for $5, 3 for $6.

(Both contain egg, carrot, bamboo, and mushrooms.)

Half-Pint of Chili: $5

(Homemade beef chili, cheddar cheese)

Quesadilla: $4

(w/ Cheddar cheese and homemade salsa)

Hot Dogs: $7

Banh Mi Dog

(w/ Paté, Sriracha mayo, homemade pickled veggies)

Cuban Dog

(w/ Pulled pork, cheese, pickles, mustard)

Chili-Cheese Dog

(w/ Homemade beef chili, cheddar cheese)

P.S. Grilled Cheese: $7

(w/ Smoked turkey and tomato)

Two Tacos: $7

(Chicken or Pork)

Chili-Cheese Sloppy Joe: $7

(w/ Homemade beef chili, cheddar cheese, chips)

Pulled Pork Sliders: $9

(w/ Spicy green mango slaw, basil mayo)

Mixed Greens Salad: $4

(w/ House dressing)

Kitchen Hours:

Sun. – Thu. until 12 am. Fri. – Sat. until 2 am.

Cocktails ($9)

Signature

Raspberry or Blueberry Lemonade

Raspberry or Blueberry Stoli, Bootlegger vodka, lemon, sugar, soda.

Natalie Coughlin

Sparkling moscato, Campari, fresh mango purée.

American Coot

Bootlegger gin, choice of IPA, lemon, sugar, rosemary.

Golden Bear

Maker’s Mark, bitters, lime, ginger ale.

Standards

Dark & Stormy

Gosling’s Black Seal rum, Stormy Ginger Beer.

Pimm’s Cup

Pimm’s No.1, ginger ale, lime, cucumber.

Old Fashioned

Bulleit rye, bitters, sugar, orange.

Hot Mulled Wine

Cinnamon, nutmeg, clove, allspice, vanilla, orange.

Wines

Sauvignon Blanc ($7)

Château Petit-Freylon ‘Cuvée Izzy’, 2014, Bordeaux, France.

Cabernet/Merlot ($8)

Château Dubois Gramont, 2012, Bordeaux, France.

Pinot Noir ($9)

Caiden’s Vineyards ‘Block Nine’, 2014, California

Malbec ($9)

Château Famaey, 2012, Cahors, France.

Prosecco ($7)

Lamberti ‘Extra Dry’, NV, Veneto, Italy.

Bottles/Cans

Founders (Grand Rapids, MI):

All Day ($5/12 oz can): Session IPA. 4.7% ABV.

Knee Deep (Auburn, CA):

Hoptologist ($14/22 oz). Double IPA. 9.0% ABV.

Imperial Tanillia ($14/22 oz). Porter. 10.0% ABV.

Stone Brewing Co. (San Diego, CA):

W00tstout ($14/22 oz). Stout. 13.0% ABV.

PUB SNACKS

Available always.

Wasabi Peas

$2.

Chips and Salsa

Locally-made corn tortilla chips, homemade Frank’s Flame-Roasted salsa: $6.

Beef Jerky

Uncle Barry’s ‘Such a Jerk’ Beef Jerky: $7.

It’s-Its

Ice cream sandwich: $5.

(Ask for flavors)

BEER & FOOD COMBO

$10

Any Draft Beer

and

Any One of the Following:

-Two Eggrolls

-One Taco

-Plain Grilled Cheese Sandwich

-Plain Hot Dog

-Half-Pint of Chili