Homemade Egg Rolls
Pork or Veggie: 2 for $5, 3 for $6.
(Both contain egg, carrot, bamboo, and mushrooms.)
Half-Pint of Chili:
$5
(Homemade beef chili, cheddar cheese)
Quesadilla: $4
(w/ Cheddar cheese and
homemade salsa)
Hot Dogs: $7
Banh Mi Dog
(w/ Pat�,
Sriracha mayo, homemade pickled veggies)
Cuban Dog
(w/ Pulled pork, cheese,
pickles, mustard)
Chili-Cheese Dog
(w/ Homemade beef chili, cheddar
cheese)
P.S. Grilled
Cheese: $7
(w/ Smoked turkey and
tomato)
Two Tacos: $7
(Chicken or Pork)
Chili-Cheese Sloppy
Joe: $7
(w/ Homemade beef chili,
cheddar cheese, chips)
Pulled Pork
Sliders: $9
(w/ Spicy green mango
slaw, basil mayo)
Mixed Greens Salad:
$4
(w/ House dressing)
Kitchen Hours:
Sun. � Thu. until 12 am. Fri. � Sat. until 2 am.
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Cocktails ($9)
Signature
Raspberry or Blueberry Lemonade
Raspberry
or Blueberry Stoli, Bootlegger vodka, lemon, sugar,
soda.
Natalie Coughlin
Sparkling
moscato, Campari, fresh
mango pur�e.
American Coot
Bootlegger
gin, choice of IPA, lemon, sugar, rosemary.
Golden Bear
Maker�s
Mark, bitters, lime, ginger ale.
Standards
Dark & Stormy
Gosling�s
Black Seal rum, Stormy Ginger Beer.
Pimm�s Cup
Pimm�s No.1, ginger ale, lime,
cucumber.
Old Fashioned
Bulleit rye, bitters, sugar, orange.
Hot Mulled Wine
Cinnamon,
nutmeg, clove, allspice, vanilla, orange.
Wines
Bottles/Cans
Founders (
All Day
($5/12 oz can): Session IPA. 4.7% ABV.
Knee Deep (
Hoptologist ($14/22 oz). Double
IPA. 9.0% ABV.
Imperial Tanillia ($14/22 oz). Porter. 10.0% ABV.
Stone
Brewing Co. (
W00tstout ($14/22 oz). Stout.
13.0% ABV.
PUB SNACKS
Available always.
Wasabi Peas
$2.
Chips and Salsa
Locally-made corn tortilla chips, homemade Frank�s
Flame-Roasted salsa: $6.
Beef Jerky
Uncle Barry�s �Such a Jerk� Beef Jerky: $7.
It�s-Its
Ice cream sandwich: $5.
(Ask for flavors)
BEER &
FOOD COMBO
$10
Any Draft Beer
and
Any One of the Following:
-Two Eggrolls
-One Taco
-Plain Grilled Cheese
-Plain Hot Dog
-Half-Pint of Chili