Homemade Egg Rolls

Pork or Veggie: 2 for $5, 3 for $6.

(Both contain egg, carrot, bamboo, and mushrooms.)

 

 

Half-Pint of Chili: $5

(Homemade beef chili, cheddar cheese)

 

 

Quesadilla: $4

(w/ Cheddar cheese and homemade salsa)

 

 

Hot Dogs: $7

 

Banh Mi Dog

(w/ Pat�, Sriracha mayo, homemade pickled veggies)

 

Cuban Dog

(w/ Pulled pork, cheese, pickles, mustard)

 

Chili-Cheese Dog

(w/ Homemade beef chili, cheddar cheese)

 

 

P.S. Grilled Cheese: $7

(w/ Smoked turkey and tomato)

 

 

Two Tacos: $7

(Chicken or Pork)

 

 

Chili-Cheese Sloppy Joe: $7

(w/ Homemade beef chili, cheddar cheese, chips)

 

 

Pulled Pork Sliders: $9

(w/ Spicy green mango slaw, basil mayo)

 

 

Mixed Greens Salad: $4

(w/ House dressing)

 

 

Kitchen Hours:

Sun. � Thu. until 12 am. Fri. � Sat. until 2 am.

 

 

 

Cocktails ($9)

 

 

Signature

 

Raspberry or Blueberry Lemonade

Raspberry or Blueberry Stoli, Bootlegger vodka, lemon, sugar, soda.

 

Natalie Coughlin

Sparkling moscato, Campari, fresh mango pur�e.

 

American Coot

Bootlegger gin, choice of IPA, lemon, sugar, rosemary.

 

Golden Bear

Maker�s Mark, bitters, lime, ginger ale.

 

 

Standards

 

Dark & Stormy

Gosling�s Black Seal rum, Stormy Ginger Beer.

 

Pimm�s Cup

Pimm�s No.1, ginger ale, lime, cucumber.

 

Old Fashioned

Bulleit rye, bitters, sugar, orange.

 

Hot Mulled Wine

Cinnamon, nutmeg, clove, allspice, vanilla, orange.

 

 

Wines

 

Sauvignon Blanc ($7)
Ch�teau Petit-FreylonCuv�e Izzy�, 2014, Bordeaux, France.
 
Cabernet/Merlot ($8)
Ch�teau Dubois Gramont, 2012, Bordeaux, France.
 
Pinot Noir ($9)
Caiden�s Vineyards �Block Nine�, 2014, California
 
Malbec ($9)
Ch�teau Famaey, 2012, Cahors, France.
 
Prosecco ($7)
Lamberti �Extra Dry�, NV, Veneto, Italy.

 

 

 

Bottles/Cans

 

Founders (Grand Rapids, MI):

 

All Day ($5/12 oz can): Session IPA. 4.7% ABV.

 

Knee Deep (Auburn, CA):

 

Hoptologist ($14/22 oz). Double IPA. 9.0% ABV.

 

Imperial Tanillia ($14/22 oz). Porter. 10.0% ABV.

 

Stone Brewing Co. (San Diego, CA):

 

W00tstout ($14/22 oz). Stout. 13.0% ABV.

 

 

PUB SNACKS

Available always.

 

Wasabi Peas

$2.

 

Chips and Salsa

Locally-made corn tortilla chips, homemade Frank�s Flame-Roasted salsa: $6.

 

Beef Jerky

Uncle Barry�s �Such a Jerk� Beef Jerky: $7.

 

It�s-Its

Ice cream sandwich: $5.

(Ask for flavors)

 

 

BEER & FOOD COMBO

 

$10

 

Any Draft Beer

 

and

 

Any One of the Following:

-Two Eggrolls

-One Taco

-Plain Grilled Cheese Sandwich

-Plain Hot Dog

-Half-Pint of Chili